Zinaida Yegorova

Yegorova Zinaida

PhD, Associate Professor of

Department

Department of Physical and Chemical Methods of Products Certification

Contact details

 +375 29 623 70 95, 8 (017) 327 22 52

 egorovaze@belstu.by

 Sverdlov St. 13a, 200a-3

Research interests:

The technology of food preservation, food biotechnology, analysis of hazards in food production and evaluation of their risk, microbiology and biochemistry of plant product.

Teaching​:

"Conformity assessment",

"Technical regulation and standardization",

"Conformity assessment of food",

"Sensory control of food quality",

"Microbiological methods of food control",

"Food chemistry".

List of publications​: 

  • Yegorova, Z Conformity assessment of food: A guide for students of a specialty 1-54 01 03 Physical and chemical methods and quality control instrumentation products / Z Yegorova. - Minsk, Belarusian State Technological University, 2015. - 506 p.
  • Yegorova, Z The generic composition of microorganisms contaminating food plant products / Z Yegorova. Innovative food technology in the field of storage and processing of agricultural raw materials: fundamental and applied aspects: Materials of the VI International Scientific and Practical Conference. - Voronezh, 2016. – pp. 216-219
  • Butko, A. Determination of the stability of a typical microbiota plant   products to disinfectants  of different classes / A. Butko, Z. Yegorova. Innovative food technology in the field of storage and processing of agricultural raw materials: fundamental and applied aspects: Materials of the VI International Scientific and Practical Conference. - Voronezh, 2016. - pp. 216-219