Physical-Chemical Methods and Devices for Quality Control

The graduate program introduces the students to physical, chemical and radiation methods and devices for quality assessment of industrial, food and pharmaceutical products, their identification, identification of falsified and adulterated products. The students acquire skills related to national standardization, measurement techniques, technological specifications, regulations and other reference documentation.

Term of study:  4.5 years

Career: Certification Engineer          

Minors:

Industrial Products Certification

Foodstuffs Certification

Pharmaceuticals Certification

Professional employment – certification of industrial, food and pharmaceutical products, continual control and management of their quality; development of quality management systems and normative-technical reference documentation for enterprises of chemical, petrochemical, machine-building, food and pharmaceutical industry.